Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
First Gold2 oz First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
47.41 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
First Gold (Leaf/Whole) 1.9999999954251 oz First Gold (Leaf/Whole) Hops |
|
47.41 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB |
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Table sugar
Amount: 93.5gr
CO2 Level: 2.0 Volumes |
"Fat Santa Oatmeal Stout" Oatmeal Stout beer recipe by Explorer's Brewery. BIAB, ABV 7.25%, IBU 47.41, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Roasted Barley, CaraMunich III, Chocolate, Amber) Hops: (First Gold) Other: (Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-27 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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