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GARADUNKEL

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: umut
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday October 24th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

20.6

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Wheat Malt3.2 kg Wheat Malt	37	2	53.6%
1.60 kg	German - Pilsner1.6 kg Pilsner	38	1.6	26.8%
0.25 kg	Belgian Candi Sugar - Dark (275L)	38	275	4.2%
0.15 kg	German - CaraBohemian0.15 kg CaraBohemian	33	75	2.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.7%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.7%
0.25 kg	German - Chocolate Wheat0.25 kg Chocolate Wheat	31	413	4.2%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	4.2%
0.08 kg	American - Roasted Barley0.075 kg Roasted Barley	33	300	1.3%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.88	22.2%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.69	16.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.48	16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	6.57	27.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	14.05	55.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	6.57	44.5%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	40 °C	10 min
25 L	Infusion	--	55 °C	10 min
25 L	Infusion	--	63 °C	45 min
25 L	Infusion	--	72 °C	30 min
10 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-22 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GARADUNKEL

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