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Sour Ale Poire & Cannelle

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Tuesday October 24th 2017

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	47.4%
100 kg	Belgian - Wheat100 kg Wheat	38	1.8	47.4%
11 kg	Flaked Oats11 kg Flaked Oats	33	2.2	5.2%
211 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

910

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Brews

Public: Yup, Shared
Last Updated: 2017-10-24 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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