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Far Is A Day and a Half

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday October 23rd 2017

Original Gravity:

1.051

Final Gravity:

1.008

ABV (alternate):

5.8%

IBU (tinseth):

30.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner		37	1.8	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	10	Boil	45 min	28.94	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	4.8	Boil	1 min	0.65	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	7.8	Boil	1 min	1.06	8.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	4.8	Dry Hop	5 days		25%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	7.8	Dry Hop	5 days		25%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	5 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	28.94	8.3%
4 oz	Amarillo (Pellet)	0.65	33.3%
4 oz	Simcoe (Pellet)	1.06	33.3%
3 oz	Centennial (Pellet)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	0.6	Infusion	--	154 °F	90 min
22 qt	0.5	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2017-11-12 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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