Orval Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Orval Saison

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 23rd 2017
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25B.Saison('24.08.07)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

1.060
1.011
6.6%
22.5
10.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 68.2%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 22.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Polaris5 g Polaris Hops Pellet 21 First Wort 0 min 18.74 33.3%
5 g Barth-Haas - Ariana (11.5 AA)5 g Barth-Haas - Ariana (11.5 AA) Hops Pellet 11.5 Boil 5 min 1.51 33.3%
5 g Barth-Haas - Ariana (11.5 AA)5 g Barth-Haas - Ariana (11.5 AA) Hops Pellet 8.6 Whirlpool 0 min 2.26 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 70 °C 90 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

CaSO4-----MgSO4----CaCl
2,4----------1,0-----------2,8
3,0----------1,0-----------3,4

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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 11:52 UTC
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