View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AEB Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday October 23rd 2017

Original Gravity:

1.061

Final Gravity:

1.016

ABV (alternate):

6.1%

IBU (rager):

22.5

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	37	1.9	90.9%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Polaris5 g Polaris Hops	Pellet	21	First Wort	0 min	18.74	33.3%
5 g	Barth-Haas - Ariana (11.5 AA)5 g Barth-Haas - Ariana (11.5 AA) Hops	Pellet	11.5	Boil	5 min	1.51	33.3%
5 g	Barth-Haas - Ariana (11.5 AA)5 g Barth-Haas - Ariana (11.5 AA) Hops	Pellet	8.6	Whirlpool	0 min	2.26	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Polaris (Pellet) 5 g Polaris (Pellet) Hops	18.74	33.3%
5 g	Barth-Haas - Ariana (11.5 AA) (Pellet)	1.51	33.3%
5 g	Barth-Haas - Ariana (11.5 AA) (Pellet)	2.26	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	70 °C	90 min
15 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

CaSO4-----MgSO4----CaCl
2,4----------1,0-----------2,8
3,0----------1,0-----------3,4

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!