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Golden Prop(ical) Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday October 23rd 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

13.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	New Zealand - Pilsner Malt3.4 kg Pilsner Malt	37.3	1.93	50.7%
1.50 kg	New Zealand - Munich Malt1.5 kg Munich Malt	36.8	7.87	22.4%
1.50 kg	German - Pale Wheat1.5 kg Pale Wheat	39	1.5	22.4%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	4.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	45 min	13.89	7.4%
25 g	Ella25 g Ella Hops	Pellet	13	Boil	0 min		18.5%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	12	Boil	0 min		18.5%
25 g	Ella25 g Ella Hops	Pellet	13	Dry Hop	5 days		18.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		18.5%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	12	Dry Hop	5 days		18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	13.89	7.4%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops	0	37%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	0	37%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		18.5%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Strike Temp. 71C	Temperature	--	69 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Brewtan B	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-07 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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