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rye

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2450 liters (fermentor volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday October 23rd 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	United Kingdom - Maris Otter Pale450 kg Maris Otter Pale	38	3.75	81.8%
55 kg	American - Rye55 kg Rye	38	3.5	10%
15 kg	American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L	33	150	2.7%
30 kg	United Kingdom - Cara Malt30 kg Cara Malt	35	17.5	5.5%
550 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2017-10-23 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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