Lennart's Pilsner Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Lennart's Pilsner

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lennart
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday October 23rd 2017
1.045
1.011
4.4%
44.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 87.8%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.91 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.43 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.93 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3 min 1.53 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.47 22.2%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Lennart's Pilsner" German Pilsner (Pils) beer recipe by Lennart. BIAB, ABV 4.44%, IBU 44.27, SRM 3.74, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Magnum, Saaz, Hallertau Mittelfruh, Amarillo) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-09 06:01 UTC
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