R Dunkel Beer Recipe | Extract Dunkles Weissbier | Brewer's Friend
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R Dunkel

256 calories 30.6 g 12 oz
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Sunday October 22nd 2017
1.076
1.025
6.7%
16.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 41%
1 lb Maltodextrin1 lb Maltodextrin 39 0 6.2%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 3.1%
128 oz German - Munich Light128 oz Munich Light 37 6 49.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.58 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.36 50%
2 oz / 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"R Dunkel" Dunkles Weissbier beer recipe by Randel. Extract, ABV 6.69%, IBU 16.94, SRM 21.4, Fermentables: (Liquid Malt Extract - Wheat, Maltodextrin) Steeping Grains: (Chocolate, Munich Light) Hops: (East Kent Goldings, Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 23:46 UTC
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