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Kilt Shot

Method: Partial Mash
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Sunday October 22nd 2017

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

17.2

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	21%
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	28%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.5%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	23.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	6.09	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	5.12	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.06	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.94	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	8.15	50%
2 oz	Fuggles (Pellet)	9.06	50%
4 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2017-11-10 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kilt Shot

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