Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.68 |
100% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
19.68 |
100% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.2 gal |
|
Infusion |
-- |
149 °F |
90 min |
Target Water Profile
Balanced Profile
Notes
Variations
Rye Amber Ale : 1lbs Munich 1lbs Vienna, 1lbs rye; mashed and boiled separately, add to 4 gallons of blonde base.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 14:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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