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Takkatuli 4000

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BroFist Homebrewing
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday October 22nd 2017

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

80.8

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	64.3%
0.50 kg	Finland - Chocolate Malt0.5 kg Chocolate Malt	31	338	7.1%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	7.1%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	57	7.1%
0.50 kg	New Zealand - Brown Malt0.5 kg Brown Malt	34	90.36	7.1%
0.25 kg	American - Smoked Malt0.25 kg Smoked Malt	37	5	3.6%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	11.2	Boil	90 min	57.7	45.5%
20 g	Cascade20 g Cascade Hops	Pellet	7.4	Boil	90 min	15.25	18.2%
30 g	Centennial30 g Centennial Hops	Pellet	11.2	Boil	5 min	6.45	27.3%
10 g	Cascade10 g Cascade Hops	Pellet	7.4	Boil	5 min	1.42	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	64.15	72.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	16.67	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		--	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Pirkka espresso		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Amount: 4,7g/L CO₂ Level: 2.0 Volumes

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-22 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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