Dunkel Beer Recipe | All Grain Munich Dunkel by Steve2izo | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dunkel

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 22nd 2017
1.049
1.012
4.9%
26.7
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 50%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 30%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
0.80 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate 33 207 8%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 2%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.94 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 12.8 50%
0.50 oz / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dunkel" Munich Dunkel beer recipe by Steve2izo. All Grain, ABV 4.87%, IBU 26.74, SRM 26.77, Fermentables: (Munich Light, Munich Dark, Biscuit, Pale Chocolate, Black Patent) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 18:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top