Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,300 g |
Belgian - Pilsner3300 g Pilsner |
|
37 |
1.6 |
75% |
|
1,100 g |
Flaked Rice1100 g Flaked Rice |
|
40 |
0.5 |
25% |
|
4,400 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
magnum14 g magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
27.32 |
36.8% |
|
12 g |
Saaz12 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.71 |
31.6% |
|
12 g |
Saaz12 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
31.6% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
single infusion mash |
Infusion |
-- |
64.5 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
ashbeck
"peroni" Czech Amber Lager beer recipe by me. All Grain, ABV 5.48%, IBU 30.03, SRM 2.75, Fermentables: (Pilsner, Flaked Rice) Hops: (magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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