Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
American - Pilsner7.5 lb Pilsner |
|
37 |
1.8 |
85.7% |
|
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
11.4% |
|
0.25 lb |
Rice Hulls0.25 lb Rice Hulls |
|
0 |
0 |
2.9% |
|
8.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
90 min |
15.51 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
15.51 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
RIMS |
Infusion |
-- |
148 °F |
60 min |
|
|
step |
Infusion |
-- |
158 °F |
15 min |
|
|
mash out |
Infusion |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-07 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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