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Winter Warmer

Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday October 22nd 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

21.1

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,966 g	United Kingdom - Golden Promise1966 g Golden Promise	37	3	37%
2,032 g	German - Pilsner2032 g Pilsner	38	1.6	38.3%
47 g	Torrified Wheat47 g Torrified Wheat	36	2	0.9%
103 g	Flaked Wheat103 g Flaked Wheat	34	2	1.9%
207 g	United Kingdom - Crystal 50L207 g Crystal 50L	34	50	3.9%
52 g	United Kingdom - Chocolate52 g Chocolate	34	425	1%
400 g	German - Vienna400 g Vienna	37	4	7.5%
500 g	Honey500 g Honey	42	2	9.4%
5,307 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Leaf/Whole	4.5	Boil	70 min	18.65	57.1%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.46	21.4%
15 g	Target15 g Target Hops	Pellet	11.5	Boil	0 min		21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops	18.65	57.1%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	2.46	21.4%
15 g	Target (Pellet) 15 g Target (Pellet) Hops		21.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,111

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Brews

Public: Yup, Shared
Last Updated: 2017-10-22 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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