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Dry Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seven Bridges & Byron Burch
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday October 22nd 2017

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

44.0

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western California Select 2-Row	37	2	77.8%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	8.3%
0.50 lb	Briess Midnight Wheat0.5 lb Briess Midnight Wheat	33	550	5.6%
0.50 lb	Briess Black Roasted Barley0.5 lb Briess Black Roasted Barley	27	500	5.6%
0.25 lb	Briess Caramel 20L0.25 lb Briess Caramel 20L	35	20	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.5	Boil	60 min	26.42	62.5%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	60 min	17.61	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Fuggles (Pellet)	26.42	62.5%
0.75 oz	Kent Goldings (Pellet)	17.61	37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Infusion	--	148 °F	60 min
5.8 gal	Mash out	Temperature	--	168 °F	--
5.8 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	20 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 yeast packets?

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2017-10-29 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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