Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pilgrim20 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
32.53 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops |
|
32.53 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash |
Infusion |
-- |
55 °C |
15 min |
|
|
Mash |
Infusion |
-- |
68 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
15 L |
Sparge |
Sparge |
-- |
38 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Leprechao" Irish Red Ale beer recipe by Lamas. All Grain, ABV 4.89%, IBU 32.53, SRM 27.74, Fermentables: (Pale Ale, Caramel / Crystal 150L, Dark Crystal 80L) Hops: (Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-21 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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