Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
63 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97.3% | |
1.75 lb | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
64.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Citra | Pellet | 11 | Boil | 60 min | 38.6 | 33.3% | |
6 oz | Citra | Pellet | 11 | Boil | 30 min | 29.66 | 33.3% | |
6 oz | Citra | Pellet | 11 | Boil | 0 min | 33.3% | ||
18 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.9 gal | Infusion | -- | 152 °F | 60 min | |
23.3 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 tsp | Calcium Chloride | Water Agt | Mash | 0 min. | |
9 tsp | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Per 5 gallons Add: 3% Sauermalz Calcium Chloride 2 tsp Gypsum 1tsp Treat 20 Gallons: 8 tsp Calcium Chloride, 4 tsp Gypsum Split 20 Gallons: 15 Gallons: 6 tsp Calcium Chloride, 3 tsp Gypsum 5 Gallons: 2 tsp Calcium Chloride, 1 tsp Gypsum |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |