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Stone City MO-Citra SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tim Collins
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday October 21st 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

68.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63 lb	United Kingdom - Maris Otter Pale63 lb Maris Otter Pale	38	3.75	97.3%
1.75 lb	German - Acidulated Malt1.75 lb Acidulated Malt	27	3.4	2.7%
64.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	60 min	38.6	33.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	30 min	29.66	33.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	0 min		33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Citra (Pellet) 17.999999958826 oz Citra (Pellet) Hops		68.26	99.9%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.9 gal	Infusion	--	152 °F	60 min
23.3 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 tsp	Calcium Chloride		Water Agt	Mash	0 min.
9 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Per 5 gallons Add: 3% Sauermalz Calcium Chloride 2 tsp Gypsum 1tsp Treat 20 Gallons: 8 tsp Calcium Chloride, 4 tsp Gypsum Split 20 Gallons: 15 Gallons: 6 tsp Calcium Chloride, 3 tsp Gypsum 5 Gallons: 2 tsp Calcium Chloride, 1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2018-03-25 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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