Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
12.67 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
12.67 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.5 gal |
|
Sparge |
-- |
155 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
5.2 stabilizer
|
|
Water Agt |
Mash |
30 min. |
"Hefeweizen" Weissbier beer recipe by Brewer #111973. Partial Mash, ABV 5.19%, IBU 12.67, SRM 4.44, Fermentables: (Red Wheat, Pale 2-Row, Dry Malt Extract - Wheat) Hops: (Sterling) Other: (Irish moss, 5.2 stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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