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Double Wide Double Rye-P.A.

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chris Wells
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday October 21st 2017

Original Gravity:

1.066

Final Gravity:

1.018

ABV (alternate):

6.6%

IBU (tinseth):

79.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.3%
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	75%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	6.3%
4 lb	German - Rye4 lb Rye	38	3.5	12.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Leaf/Whole	17	Boil	45 min	19.89	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	12.44	11.1%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	17	Boil	30 min	16.65	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	4.43	11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	6.33	11.1%
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	15 min	18.98	22.2%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	17	Boil	1 min	0.93	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.8	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Summit (Leaf/Whole)	37.47	33.3%
1 oz	Simcoe (Leaf/Whole)	12.44	11.1%
1 oz	Cascade (Leaf/Whole)	4.43	11.1%
1 oz	Centennial (Leaf/Whole)	6.33	11.1%
2 oz	Magnum (Leaf/Whole)	18.98	22.2%
1 oz	Mosaic (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Temperature	--	162 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	6	3	4	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-23 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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