View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vader's Imperial Forces DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: La Brasserie Palanza
Calories: 421 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Saturday October 21st 2017

Original Gravity:

1.125

Final Gravity:

1.033

ABV (standard):

12.1%

IBU (tinseth):

77.4

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	79.2%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	11.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	3%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	15.62	25%
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	55 min	27.16	25%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	25 min	34.65	25%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	5 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.62	25%
3 oz	Domestic Hallertau (Pellet)	27.16	25%
3 oz	Cascade (Pellet)	34.65	25%
3 oz	Mandarina Bavaria (Leaf/Whole)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Sparge	--	152 °F	70 min
7.5 gal	Temperature	--	172 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-27 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!