Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.15 oz |
Willamette1.15 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.2 |
36.5% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.94 |
63.5% |
|
3.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.15 oz |
Willamette (Pellet) 3.1499999927946 oz Willamette (Pellet) Hops |
|
17.14 |
100% |
|
3.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
10 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.15 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
2 oz |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Peachy Fuzzy Nuts" Mixed-Fermentation Sour Beer recipe by Grahamslam Brewing. All Grain, ABV 5.74%, IBU 17.14, SRM 12.2, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale, Chocolate, Flaked Oats) Hops: (Willamette) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-21 15:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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