Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light |
|
42 |
4 |
78% |
|
3.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Tettnanger23 g Tettnanger Hops |
|
Pellet |
5 |
Boil
|
40 min |
13.6 |
50% |
|
23 g |
Liberty23 g Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
9.53 |
50% |
|
46 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish moss
|
|
Other |
Boil |
10 min. |
Notes
John Palmer recommendation:
Ferment 2 weeks at 7C
Lager for 6 weeks at 2C
This might take a long time...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-21 04:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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