#6 Gluten Free Ale Beer Recipe | Extract American Light Lager by Blattner | Brewer's Friend
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#6 Gluten Free Ale

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 21st 2017
1.055
1.014
5.5%
24.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 86.8%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 13.2%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 60 min 19.53 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.52 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Flavor Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"#6 Gluten Free Ale" American Light Lager beer recipe by Blattner. Extract, ABV 5.46%, IBU 24.06, SRM 3.16, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - Golden (5L)) Hops: (Wakatu, Cascade) Other: (Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-28 01:13 UTC
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