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A Mules Tattoo

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday October 21st 2017

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (rager):

29.3

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	48.9%
3 lb	American - Victory3 lb Victory	34	28	26.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	4.4%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.99	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	25 min	8.27	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	20.99	50%
1 oz	Fuggles (Pellet)	8.27	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.
0.50 tsp	Gelatin		Fining	Kegging	2 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.2 Volumes

Target Water Profile

Oatmeal Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	10	95	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Tattoos A Mule

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2018-01-13 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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