Liquid Midnight Beer Recipe | Extract American Stout | Brewer's Friend
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Liquid Midnight

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 21st 2017
1.052
1.012
5.2%
0.0
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Dark20 lb Dry Malt Extract - Dark 44 30 65.6%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 4.9%
21.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 11.5%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 6.6%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 6.6%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Leaf/Whole 13 Boil 0 min 100%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Liquid Midnight" American Stout beer recipe by Ktech5. Extract, ABV 5.22%, IBU 0, SRM 40.9, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Munich - Dark 20L, Chocolate, Caramel / Crystal 75L, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 22:03 UTC
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