Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30.80 g |
East Kent Goldings30.8 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
First Wort
|
0 min |
21.15 |
45.2% |
19.80 g |
Fuggles19.8 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
First Wort
|
0 min |
13.6 |
29% |
17.60 g |
East Kent Goldings17.6 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 90 °C
|
0 min |
8.8 |
25.8% |
68.20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.2 L |
|
Infusion |
-- |
66 °C |
90 min |
20.8 L |
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
3 min. |
50 g |
Dried Heather Flowers (FW)
|
|
Herb |
Boil |
90 min. |
50 g |
Dried Heather Flowers (Cube)
|
|
Herb |
Boil |
-- |
"Heather Ale" Strong Bitter beer recipe by Tom Davis. All Grain, ABV 5.07%, IBU 43.55, SRM 12.64, Fermentables: (Pale 2-Row, Cane Sugar, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Protafloc, Dried Heather Flowers (FW), Dried Heather Flowers (Cube))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-05 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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