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Imperial Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday October 20th 2017

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

58.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	60.2%
2.75 lb	Flaked Corn2.75 lb Flaked Corn	40	0.5	14.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.4%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	5.4%
2.80 oz	German - Acidulated Malt2.8 oz Acidulated Malt - (late boil kettle addition)	27	3.4	0.9%
18.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	30.35	33.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	15 min	13.05	33.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	15 min	15.06	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	45.41	66.6%
0.75 oz	Chinook (Pellet)	13.05	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.67 gal		--	--	147.9 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

TOTAL WATER NEEDED - 9.46 Gallons
STRIKE WATER TEMP - 156 Fahrenheit
TOTAL MASH VOLUME - 10.94 Gallons
PREBOIL WORT - 8.63 Gallons
POSTBOIL WORT - 6.75 Gallons
INTO FERMENTER - 6.5 Gallons

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2018-04-28 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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