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Time is a Flat Circle

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday October 20th 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

63.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Munich Light6 lb Munich Light	37	6	75%
0.50 lb	German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat	38	2	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	6.3%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	chinook1 oz chinook Hops	Pellet	12.5	Boil	30 min	36.81	16.7%
1 oz	citra1 oz citra Hops	Pellet	12.5	Whirlpool at 210 °F	20 min	17.02	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Whirlpool at 210 °F	20 min	9.81	16.7%
1 oz	citra1 oz citra Hops	Pellet	12.5	Dry Hop	6 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Dry Hop	6 days		16.7%
1 oz	citra1 oz citra Hops	Pellet	12.5	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	chinook (Pellet)	36.81	16.7%
3 oz	citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops	17.02	50.1%
2 oz	Cascade (Pellet)	9.81	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.51 gal		Infusion	--	154 °F	60 min
3.51 gal	Mash out	Temperature	--	169 °F	10 min
3.81 gal		Fly Sparge	--	169 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum - 4g MgSO4 - 3 Lactic Acid - 3ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2018-01-08 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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