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Pale Ale/Zeus, cascade e citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday October 20th 2017

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

50.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	50%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	33	19.3	16.7%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Pellet	17.1	First Wort	60 min	29.66	5.7%
100 g	Northern Brewer - Cascade100 g Cascade Hops	Pellet	8.5	Whirlpool	0 min	15.74	37.7%
100 g	Citra100 g Citra Hops	Pellet	2.6	Whirlpool	0 min	4.82	37.7%
50 g	Hops Direct - Citra50 g Citra Hops	Pellet	2.6	Dry Hop	3 days		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Zeus (Pellet) 15 g Zeus (Pellet) Hops	29.66	5.7%
100 g	Northern Brewer - Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.74	37.7%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	4.82	56.6%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	25 °C	900 min
Starting Mash Thickness: 2 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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