FrankenBrew Beer Recipe | Extract Scottish Heavy | Brewer's Friend
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FrankenBrew

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert/Joel
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 20th 2017
1.058
1.014
5.7%
25.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.6%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 16.8%
7.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.2%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 9.41 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 8.03 12.5%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 20 min 5.7 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.08 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 50%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"FrankenBrew" Scottish Heavy beer recipe by Robert/Joel. Extract, ABV 5.69%, IBU 25.23, SRM 13.26, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (Brewer's Gold, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-20 12:13 UTC
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