don't know the water Chemistry by heart. This is just an approximation
Notes
Using Muntons pre hopped Barley wine can as liquid extract.
Therefore I don't know what kinds of hops have been used.
Bitterness should be 33-47 IBU according to Muntons recipe.
WYeast 1214 will be used.
Recipe Photos
Last Updated and Sharing
1,577
Views
0
Brews
Public: Yup, Shared
Last Updated: 2018-02-15 08:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Muntons "Enhanced" Barley Wine
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Muntons "Enhanced" Barley Wine
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Had my first taste of the beer, one month after bottling. It tasted a bit flat. Didn't have the mouth feel and maltyness I was hoping for. The wood flavor was only faintly noticeable. There scent of banana was present, although I fermented the beer on low temperatures (17C (+/- 2C) Secondly, there was next to zero carbondioxide present in the beer.
In hopes of saving the beer, I shook the bottles and placed them on a warm spot in the house (24C) for a month
Recipe Tools ▼
Brew!
