Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
aroma30 g aroma Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.33 |
30% |
|
20 g |
aroma20 g aroma Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.47 |
20% |
|
50 g |
aroma50 g aroma Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.14 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
aroma (Pellet) 100 g aroma (Pellet) Hops |
|
30.94 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
18 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Sull. All Grain, ABV 8.4%, IBU 30.94, SRM 6.77, Fermentables: (Pilsner, Melanoidin, Cane Sugar, CaraHell) Hops: (aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 10:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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