Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Challenger18 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
17.8 |
25.7% |
|
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.99 |
37.1% |
|
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
37.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
20 min |
|
18.5 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
|
10 g |
Star Anise
|
|
Flavor |
Boil |
10 min. |
|
2 each |
Cinnamon Stick
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
Ground nutmeg
|
|
Flavor |
Boil |
10 min. |
|
500 g |
Light Candi Crystals
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
"Dark Malty festive brew with a subtle hint of Christmas spices. This Strong special beer should be left to mature for at least three months before being savoured"
Condition for 8 weeks @12degC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-19 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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