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Tank 7 Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steven Pauwels/Boulevard
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday October 19th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (rager):

39.9

EBC (ebcmorey):

11.8

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	7.84	82.1%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	2.51	3.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46		10.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0		3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.21 oz	Magnum0.21 oz Magnum Hops	Pellet	12.5	First Wort	0 min	12.34	7.6%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.5	Boil	55 min	12.71	9.1%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7.1	Whirlpool at 208 °F	0 min	6.25	23.6%
0.74 oz	Amarillo0.74 oz Amarillo Hops	Pellet	8.6	Whirlpool at 208 °F	0 min	8.62	26.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7.1	Dry Hop	5 days		7.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.46 oz	Magnum (Pellet)	25.05	16.7%
0.85 oz	Cascade (Pellet)	6.25	30.9%
1.24 oz	Amarillo (Pellet)	8.62	45.1%
0.20 oz	Citra (Pellet)		7.3%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.72 gal	Strike temp. 157.9	Temperature	--	145 °F	45 min
0.7 gal	Boiling	Temperature	--	154 °F	20 min
1 gal	Boiling	Temperature	--	163 °F	25 min
2.83 gal		Sparge	--	172 °F	1.5 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,798

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-15 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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