IMPERIAL STOUT Beer Recipe | All Grain Russian Imperial Stout by SharkBrewing. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IMPERIAL STOUT

224 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: SHARKY 2.0
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday October 19th 2017
1.073
1.014
7.7%
51.9
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale 6-Row19 kg Pale 6-Row 35 1.8 74.4%
1.90 kg American - Caramel / Crystal 60L1.9 kg Caramel / Crystal 60L 34 60 7.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 5.9%
1.30 kg American - Chocolate1.3 kg Chocolate 29 350 5.1%
1 kg American - Black Malt1 kg Black Malt 28 500 3.9%
0.45 kg American - Special Roast0.45 kg Special Roast 33 50 1.8%
0.38 kg Flaked Wheat0.375 kg Flaked Wheat 34 2 1.5%
25.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Cascade225 g Cascade Hops Pellet 7 Boil 60 min 40.75 58.1%
112 g East Kent Goldings112 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.13 28.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 12.9%
387 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"IMPERIAL STOUT" Russian Imperial Stout beer recipe by SHARKY 2.0. All Grain, ABV 7.74%, IBU 51.88, SRM 36.26, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate, Black Malt, Special Roast, Flaked Wheat) Hops: (Cascade, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-19 15:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top