Travel Eat Surf Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Travel Eat Surf Pale Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 19th 2017
1.046
1.009
4.9%
31.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Ella3 g Ella Hops Pellet 14 Boil 60 min 6.49 3.6%
3 g Ella3 g Ella Hops Pellet 14 Boil 0 min 3.73 3.6%
24 g Citra24 g Citra Hops Leaf/Whole 11 Boil 0 min 21.31 28.6%
6 g Ella6 g Ella Hops Pellet 14 Dry Hop 7 days 7.1%
24 g Citra24 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 28.6%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
84 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Travel Eat Surf Pale Ale" American Pale Ale beer recipe by dexter101. BIAB, ABV 4.87%, IBU 31.53, SRM 7.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Ella, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 12:53 UTC
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