Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
11.96 |
36.8% |
|
0.43 oz |
Spalt0.43 oz Spalt Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
3.99 |
63.2% |
|
0.68 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
11.96 |
36.8% |
|
0.43 oz |
Spalt (Pellet) 0.4299999990164 oz Spalt (Pellet) Hops |
|
3.99 |
63.2% |
|
0.68 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Protein Rest |
Infusion |
-- |
51 °C |
20 min |
|
21 L |
Beta Amylase |
Infusion |
-- |
66 °C |
45 min |
|
23 L |
Alpha Amylase |
Infusion |
-- |
75 °C |
10 min |
Target Water Profile
Balanced Profile
Notes
Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-17 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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