Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
14.78 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops |
|
14.78 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
boiled for 1hr instead of 15min |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Dashima
|
|
Herb |
Mash |
1 hr. |
|
100 g |
Dashima
|
|
Herb |
Secondary |
7 days |
"#017 residual sour w/ dashima" Gose beer recipe by Brewer #84335. All Grain, ABV 4.78%, IBU 14.78, SRM 5.43, Fermentables: (Pilsner, Wheat, Maris Otter Pale, Munich) Hops: (Hallertau Blanc) Other: (Dashima)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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