Cuppa froot Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Cuppa froot

336 calories 32 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday October 19th 2017
1.101
1.022
10.4%
87.4
6.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 First Wort 60 min 43.68 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 12%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 12%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 0 min 12%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 8%
1 oz Azacca1 oz Azacca Hops Pellet 15 First Wort 0 min 43.68 8%
12.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
12 qt Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Phosphoric acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 8 50 135 3
Mash Chemistry and Brewing Water Calculator
"Cuppa froot" Specialty IPA: New England IPA beer recipe by Brewer #113503. BIAB, ABV 10.4%, IBU 87.36, SRM 6.89, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Flaked Wheat, Acidulated Malt) Hops: (Azacca, Citra, Amarillo) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
535
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 13:48 UTC
NEW Water Requirements:
Cuppa froot
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cuppa froot
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information