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Todd the NE Double Axeman

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barta ml
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Thursday October 19th 2017

Original Gravity:

1.082

Final Gravity:

1.023

ABV (alternate):

8.5%

IBU (tinseth):

59.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.38 lb	United Kingdom - Golden Promise10.375 lb Golden Promise	37	3	54.6%
4 lb	German - CaraFoam4 lb CaraFoam	37	1.8	21.1%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	2.6%
3.63 lb	American - Pale 2-Row3.625 lb Pale 2-Row	37	1.8	19.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Hop Shots0.24 oz Hop Shots Hops	Pellet	61.1	Boil	60 min	41.73	1.5%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	13.3	Whirlpool at 212 °F	30 min	11.25	21.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	9.2	Whirlpool at 212 °F	30 min	6.67	18.4%
5 oz	Citra5 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		30.6%
4.60 oz	Mosaic4.6 oz Mosaic Hops	Pellet	9.2	Dry Hop	7 days		28.2%
16.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Hop Shots (Pellet)	41.73	1.5%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	11.25	52%
7.60 oz	Mosaic (Pellet)	6.67	46.6%
16.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal	Mash (154 F)	Infusion	--	166 °F	75 min
3 gal	Sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	5	18	214	81	0
Mash pH target = 5.30 6.7 Gallons of RO water treated for Mash -------------------------------------------------------------- 2.7 g Gypsum 7.7 g Calcium Chloride 1.3 g Epsom Salt 0.7 g Canning Salt 1.3 ml Lactic Acid 3 Gallons of RO water treated for Sparge -------------------------------------------------------------- 1.2 g Gypsum 3.5 g Calcium Chloride 0.6 g Epsom Salt 0.3 g Canning Salt 0.5 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Add 7 ml hop Shot at 60 min. Add 1 lb sugar at 10 min with yeast nutrient.

Split whirlpool hops evenly between FO and 170F, 15 min each addition.

Dry hop schedule (day 0 = brew day):
Day 2 - 3 oz (large amount of blow off, not sure how much contact time)
Day 3 - 3.6 oz
Day 6 - 3 oz (fermentation has slowed to almost done)

Cold crash after 48 hours from last dry hop @ 50 F for a day or so

Last Updated and Sharing

571

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Public: Yup, Shared
Last Updated: 2017-11-07 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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