Bent Rim Amber Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Bent Rim Amber Ale

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Caldwell.
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday October 19th 2017
1.043
1.008
4.5%
28.2
13.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 25%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 8.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 8.3%
0.25 lb Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light 42 4 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Northern Brewer0.46 oz Northern Brewer Hops Pellet 6 Boil 60 min 17.81 25%
0.28 oz Glacier0.28 oz Glacier Hops Pellet 4.4 Boil 30 min 6.11 15.2%
0.30 oz Glacier0.3 oz Glacier Hops Pellet 4.4 Boil 15 min 4.23 16.3%
0.30 oz Glacier0.3 oz Glacier Hops Pellet 4.4 Boil 0 min 16.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 27.2%
1.84 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 154 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Bent Rim Amber Ale" American Amber Ale beer recipe by Chris Caldwell.. BIAB, ABV 4.5%, IBU 28.15, SRM 13.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraMunich III, Biscuit, Victory, Dry Malt Extract - Light) Hops: (Northern Brewer, Glacier, Cascade)
Recipe Picture
Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-06 04:47 UTC
NEW Water Requirements:
Bent Rim Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bent Rim Amber Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information