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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | United Kingdom - Maris Otter Pale12 kg Maris Otter Pale | 38 | 3.75 | 80% | |
| 3 kg | German - Munich Light3 kg Munich Light | 37 | 6 | 20% | |
| 15 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 125 g | Fuggles125 g Fuggles Hops | Leaf/Whole | 6.4 | Boil | 60 min | 23.41 | 45.5% | |
| 50 g | Bramling Cross50 g Bramling Cross Hops | Leaf/Whole | 6 | Whirlpool at 80 °C | 15 min | 3.41 | 18.2% | |
| 50 g | Styrian Goldings50 g Styrian Goldings Hops | Leaf/Whole | 2.3 | Whirlpool at 80 °C | 15 min | 1.31 | 18.2% | |
| 50 g | Styrian Goldings50 g Styrian Goldings Hops | Leaf/Whole | 2.3 | Dry Hop | Day 5 | 18.2% | ||
| 275 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 125 g | Fuggles (Leaf/Whole) 125 g Fuggles (Leaf/Whole) Hops | 23.41 | 45.5% | |
| 50 g | Bramling Cross (Leaf/Whole) 50 g Bramling Cross (Leaf/Whole) Hops | 3.41 | 18.2% | |
| 100 g | Styrian Goldings (Leaf/Whole) 100 g Styrian Goldings (Leaf/Whole) Hops | 1.31 | 36.4% | |
| 275 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
2.75 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Campden | Water Agt | Other | -- | |
| 2 each | Whirlfloc | Fining | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
CRS: 114.8 millilitres Carbonate Reducing Solution - add this to the total water volume! Gypsum added to mash: 7.09 grams Gypsum (Calcium Sulfate Dihydrate) (Ca SO4 2H2O) Chalk added to mash: 0 grams Chalk (Calcium Carbonate) (Ca CO3) Gypsum added to boiler: 8.38 grams Gypsum (Calcium Sulfate Dihydrate) (Ca SO4 2H2O) Table Salt added to boiler: 0 grams Table Salt (Na Cl) Epsom Salts added to boiler: 24.34 grams Epsom Salts (Magnesium Sulphate Heptahydrate) (Mg SO4 7H2O) Calcium Chloride added to boiler: 0 grams Calcium Chloride (Dihydrate) (Ca Cl2 2H2O) |
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| Mash Chemistry and Brewing Water Calculator | |||||
A clone of the St. Austell Tribute Pale Ale.
S-05 yeast to let the malts come through whilst letting the late aroma hops shine through.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
