View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

_SS spare hops IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malcolm
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday October 18th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

25.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	German - Pale Ale7.2 kg Pale Ale	39	2.3	70.4%
1 kg	German - Munich Light1 kg Munich Light	37	6	9.8%
1 kg	German - Vienna1 kg Vienna	37	4	9.8%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.9%
0.45 kg	German - Munich Dark0.45 kg Munich Dark	37	15.5	4.4%
0.08 kg	German - Carafa II0.075 kg Carafa II	32	425	0.7%
10.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	12	Boil	60 min	21.06	8.5%
67 g	cascade67 g cascade Hops	Pellet	6	Boil	5 min	4.69	19.1%
60 g	young's mix60 g young's mix Hops	Pellet	7	Aroma	0 min		17.1%
28 g	simcoe28 g simcoe Hops	Pellet	12.7	Dry Hop	7 days		8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.2%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		8%
28 g	cascade28 g cascade Hops	Pellet	6	Dry Hop	7 days		8%
20 g	Galaxy20 g Galaxy Hops	Pellet	12	Dry Hop	2 days		5.7%
40 g	young's mix40 g young's mix Hops	Pellet	7	Dry Hop	2 days		11.4%
351 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	21.06	14.2%
95 g	cascade (Pellet) 95 g cascade (Pellet) Hops	4.69	27.1%
100 g	young's mix (Pellet) 100 g young's mix (Pellet) Hops	0	28.5%
78 g	simcoe (Pellet) 78 g simcoe (Pellet) Hops	0	22.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		8%
351 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

plan to use up USA hops...

Bitterness:
galaxy

flavour, aroma:
100g from Young’s, (apparently simcoe, centennial and chinook.)

dry hop: split into 2 batches (20L and 10L)

20L: 28g each: cascade, citra, simcoe, (84g)
10L: 30g cascade (2014)
20g cascade (2015)

Last Updated and Sharing

671

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-14 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!