"Yeti Imperial Stout clone" Imperial Stout beer recipe by Anders. All Grain, ABV 9.75%, IBU 85.12, SRM 50, Fermentables: (Pale Ale Malt, Crystal Malt 100, Black Malt, Chocolate Malt, Roasted Barley, Rye, Flaked Wheat) Hops: (Chinook, Centennial)
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Last Updated: 2019-06-12 14:48 UTC
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NEW Water Requirements:
Yeti Imperial Stout clone
Equipment Profile Used
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Water Requirements:
Yeti Imperial Stout clone
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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