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B&W's Milk Stout (Mk IV)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 179 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday October 18th 2017

Original Gravity:

1.057

Final Gravity:

1.022

ABV (standard):

4.5%

IBU (tinseth):

24.2

SRM (morey):

38.3

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.35 kg	United Kingdom - Maris Otter Pale13.35 kg Maris Otter Pale	38	3.75	70.3%
0.75 kg	Flaked Barley0.75 kg Flaked Barley	32	2.2	3.9%
0.75 kg	United Kingdom - Roasted Barley0.75 kg Roasted Barley	29	550	3.9%
0.95 kg	United Kingdom - Crystal 140L0.95 kg Crystal 140L	33	140	5%
0.95 kg	United Kingdom - Chocolate0.95 kg Chocolate	34	425	5%
0.75 kg	Belgian - Special B0.75 kg Special B	34	115	3.9%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar)	41	1	7.9%
19 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Challenger75 g Challenger Hops	Pellet	8.8	Boil	60 min	20.76	75%
25 g	Challenger25 g Challenger Hops	Pellet	8.8	Boil	15 min	3.43	25%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops		24.19	100%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	RIMS Mash	Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sudbury water (CO10 0JD)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	7	24	44	53	340
Mash Chemistry and Brewing Water Calculator

Notes

2nd generation of WLP002 (after 40 lt Pumpkin Ale)

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-31 07:13 UTC
Snapshot Created: 2017-10-18 10:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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B&W's Milk Stout (Mk IV)

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