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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Great Western California Select 2-Row8 lb Great Western California Select 2-Row | 37 | 2 | 72.7% | |
| 2.75 lb | Briess Caramel 60L2.75 lb Briess Caramel 60L | 34 | 60 | 25% | |
| 4 oz | Briess Chocolate4 oz Briess Chocolate | 29 | 350 | 2.3% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.66 oz | Cascade0.66 oz Cascade Hops | Pellet | 6.3 | Boil | 60 min | 18.48 | 21.6% | |
| 0.30 oz | Brewer's Gold0.3 oz Brewer's Gold Hops | Pellet | 8.9 | Boil | 60 min | 11.87 | 9.8% | |
| 0.60 oz | Brewer's Gold0.6 oz Brewer's Gold Hops | Pellet | 8.9 | Boil | 5 min | 4.73 | 19.6% | |
| 0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 6.3 | Dry Hop | 3 days | 16.3% | ||
| 1 oz | Brewer's Gold1 oz Brewer's Gold Hops | Pellet | 9 | Dry Hop | 3 days | 32.7% | ||
| 3.06 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.16 oz | Cascade (Pellet) 1.1599999973466 oz Cascade (Pellet) Hops | 18.48 | 37.9% | |
| 0.90 oz | Brewer's Gold (Pellet) 0.89999999794131 oz Brewer's Gold (Pellet) Hops | 16.6 | 29.4% | |
| 1 oz | Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops | 32.7% | ||
| 3.06 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.8 gal | Infusion | -- | 149 °F | 60 min | |
| 5.8 gal | Mash out | Temperature | -- | 168 °F | 15 min |
| 1.5 gal | Sparge | -- | 170 °F | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Used Bru'n Water to do calculations this time. Sparge water additions (1.5 gal) 0.8 g gypsum 0.2 g calcium chloride 0.3 g Kosher salt 4.6 mL 10% phosphoric acid Mash water additions (5.8 gal) 2.9 g gypsum 0.6 g calcium chloride 1.2 g Kosher salt 11.6 mL 10% phosphoric acid Target pH is 5.24 at 20 minutes into mash. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Boil is longer (75 mins) so either keep it lower or add more water to sparge.
Target OG: 1.053, FG: 1.015, IBU: 29, SRM: 23, ABV: 5.1%
Other yeasts to try: WLP036, Wyeast 1007, Imperial Kaiser G02
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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