Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.5 |
40% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
15 min |
6.93 |
40% |
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
4.25 |
Aroma
|
5 min |
1.58 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Beta Amylase |
Temperature |
-- |
67 °C |
80 min |
21 L |
Alpha amylase |
Infusion |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
pumkin Spice
|
|
Spice |
Boil |
10 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
Mitbust.
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
userwaterprofile-11930
"El Panzon! - Christmas Ale" Winter Seasonal Beer recipe by Agustin. BIAB, ABV 7.6%, IBU 29.01, SRM 25.44, Fermentables: (Golden Promise, CaraMunich I, Special B, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Hallertau Mittelfruh, Saphir) Other: (pumkin Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 03:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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