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El Panzon! - Christmas Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Agustin
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday October 18th 2017

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

29.0

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.63 kg	United Kingdom - Golden Promise5.63 kg Golden Promise	37	3	79.5%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.1%
500 g	Belgian - Special B500 g Special B	34	115	7.1%
454 g	Candi Syrup - Belgian Candi Syrup - D-90454 g Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	6.4%
7.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	20.5	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	15 min	6.93	40%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Aroma	5 min	1.58	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	20.5	40%
1 oz	Hallertau Mittelfruh (Pellet)	6.93	40%
0.50 oz	Saphir (Pellet)	1.58	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Beta Amylase	Temperature	--	67 °C	80 min
21 L	Alpha amylase	Infusion	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	pumkin Spice		Spice	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

Mitbust.

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-11930

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	30	54	50	50	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-22 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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